Nappy Roots Open Atlantucky
Nappy Roots Open Atlantucky Brewery and Taproom MUSIC, PASSION, COMMUNITY, and BEERNappy Roots Open Atlantucky Brewery and Taproom What: Atlantucky Brewery and TaproomWhere: 170 Northside Drive
Here is a fresh list of upcoming craft beer drops and new releases. Get drop release dates, see the can art, find out where to buy, and more. Visit each brewery’s website for more information.
Brewery? Brand owner? Media / PR professional? Submit your upcoming releases or updates for inclusion using the form at the bottom of the page.
‘Mother Vine’ Mixed Culture Saison Ale – Made with wild grapes, NC Barley, NC Oats, NC Rye, NC Wheat, and Celeia Hops. Open fermented, mixed culture, barrel-aged 12 months. – 6.7% ABV
‘Pirulim’ Barrel-Aged Imperial Stout – Imperial Stout aged 21 months in 8 years Elijah Craig Barrels conditioned with cacao nibs and Madagascar vanilla. – 13% ABV
Kings County Brewers Collective
‘Beaky Blinders’ Double Dry Hopped Hazy IPA – Citra, Luminosa, & Strata hops. Barley, Oats, & Wheat. – 7.2% ABV
‘Death and the Miser’ – This is the 2023 version of Burial’s wine barrel-aged sour red ale with Balaton and Montmorency cherries. – 8% ABV
Original Sin ‘White Widow’ Non-Alcoholic Cider
Original Sin’s ‘White Widow’ is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener), and apple cider vinegar. This low-calorie drink is full of flavor and has the perfect balance of tart and sweet.
Tennessee Brew Works ‘Wildwood Flower’ Belgian-style Honey Blonde
Tennessee Brew Works out of Nashville is releasing its highly regarded Belgian-style Honey Blonde seasonal beer, Wildwood Flower®. This annual beer is a classic Belgian-style blonde, brewed with locally sourced barley and honey. It has an ABV 6.8%, IBU 22. Wildwood Flower has Belgian Abbey yeast that provides spicy and complex aromatics. This is commingled with a delicious blend of locally sourced wildflower and sourwood honey from their friends at Strange Honey Farms in Del Rio, Tennessee. The local malted barley from Willis Farms in Hillsboro, Tennessee adds unique malt sweetness and compliments the other flavors and aromatics of the beer. All of these elements and more give Wildwood Flower a true ‘from Tennessee’ flavor that resonates with Tennessee Brew Works’ locality and community.
Avery Brewing Co. ‘Hop Freaks’ IPA series
Avery Brewing Co. is continuing to push boundaries in the limitless world of craft beer by launching a new series of IPAs, the ‘Hop Freaks Exploration Series’. As the first brewery to package an “India Pale Ale” in Colorado, Avery Brewing Co. has a nearly 30 love for all things hops. Joining the company’s core lineup are two IPAs: Clear Horizons and Nomadic Dreamer, with additional releases planned for later in the year. “Back when we developed Avery IPA in 1996, the India Pale Ale beer style was typically too bitter for many craft beer lovers. Times have certainly changed, and for the better!” said Adam Avery, Founder of Avery Brewing Company. “Using our new pilot system, we were able to experiment with new styles, unique hops, different yeast strains, and innovative brewing techniques to develop IPAs that are unlike any that we’ve brewed before.”
Intracoastal Brewing Company – Two New IPA’s IPA
For more information visit INTRACOASTAL BREWING COMPANY
For more information on artist Ian Soden, watch the Crafted conversation with him HERE, or visit HIS WEBSITE
Great Notion ‘Double Peaches and Cream Shake’ – Fruited Sour – 9% ABV
Concept: Double Peaches and Cream Shake is back again. This is the only stone fruit brand in our Shake family of beers. With all of the extreme weather and wildfires last year, it became difficult to source enough berries to use in our shake beers, so we had to try some new fruits. Peaches were available and worked out nicely in this beer, so we decided to bring it back. Our double shake sour beers use a lot of fruit to create a very full body and add a nice sweetness to balance out the acidity. Another reason we use so much fruit for this beer is we need the extra sugar to get the ABV up to 9%. The malts that help create the sugars in this strong brew are Pilsner malt and wheat. After we boil the wort from the mash, we add some Mosaic hops in the whirlpool to add some fruity aroma in the beer. After the sour fermentation is over, we add a lot more peach purée and vanilla.
For more information visit GREAT NOTION
Bowigens ‘Cardinal Coast’ – Collab with Hourglass Brewing – 10% ABV
Imperial West Coast IPA w/ Dragon, Wolf and Cardinal hops
Released as part of Hop Fest on July 30th. Only available directly in both Bowigens’ Central Florida taprooms. For more info. CLICK HERE
Bowigens ‘All Barker, No Bite’ – Collab with Royal Palm Brewing- 6.1% ABV
New Zealand Hazy IPA w/ Nelson Sauvin, Moutere and Wai-iti hops
Released as part of Hop Fest on July 30th. Only available directly in both Bowigens’ Central Florida taprooms. For more info. CLICK HERE
Bowigens ‘TrikeCeraHops’ – Collab with Half Barrel Beer Project- 7% ABV
Hazy IPA w/ Cashmere, Sabro and Idaho 7
Released as part of Hop Fest on July 30th. Only available directly in both Bowigens’ Central Florida taprooms. For more info. CLICK HERE
Bowigens ‘Goblin Swill’ – Collab with Tactical Brewing– 6.8% ABV
Fruited NEIPA with HBC 586 and Bru-1 hops and Guava and Curuba
Released as part of Hop Fest on July 30th. Only available directly in both Bowigens’ Central Florida taprooms. For more info. CLICK HERE
Crafted Season 3 Collaboration Beer ‘Carolina Gold’ IPL featuring: Pilot Brewing, Salud Cerveceria, Divine Barrel, and Wooden Robot. Ingredients are provided by Jasper Yeast, Epiphany Craft Malt, and Carolina Malt House. – 5.5% ABV
A crisp, clean, IPL from four of the best breweries the Queen City has to offer.
Available directly online from BEVANA
Watch season 3 of Crafted HERE.
Nappy Roots Open Atlantucky Brewery and Taproom MUSIC, PASSION, COMMUNITY, and BEERNappy Roots Open Atlantucky Brewery and Taproom What: Atlantucky Brewery and TaproomWhere: 170 Northside Drive
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Funkytown Brewery – A Story of Community, Culture, Friendship, and Craft Beer A Grassroots Entry in to Craft Brewing by Craig Chapman After seeing Funkytown
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